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Fungi

Edited by Pablo Navarro Simarro

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normal price: R 8 772.95

Price: R 8 333.95

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The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods. Written in the format of theÂ Methods and Protocols in Food ScienceÂ series, chapters list necessary materials and methods for readily reproducible protocols. Â Authoritative and cutting-edge,Â Fungi aims to be comprehensive guide forÂ researchers in the field.

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