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Fruit and Vegetable Waste Valorization: Basic Protocols

Edited by Kandi Sridhar, Edited by Sunitha Venkata Seshamamba Burla, Edited by Minaxi Sharma, Edited by B. Stephen Inbaraj

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normal price: R 10 547.95

Price: R 9 492.95

| book description |

This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.

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Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Springer-Verlag New York Inc.
Published date | 6 Jun 2025
Language |
Format | Hardback
Pages | 242
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0716-4489-8
Readership Age |
BISAC | technology / food science

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