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books
| book details |
Sports Nutrition Methods
Edited by Ayan Chatterjee, Edited by Tanmay Sarkar
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| on special |
normal price: R 7 177.95
Price: R 6 818.95
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| book description |
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Sports Nutrition Methods aims to empower readers to precisely identify, assess, and tailor interventions related to body composition and nutritional needs for optimal sports performance.
| product details |
Normally shipped |
Publisher | Springer-Verlag New York Inc.
Published date | 1 Apr 2026
Language |
Format | Paperback / softback
Pages | 286
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0716-4372-3
Readership Age |
BISAC | technology / food science
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