|
|
books
| book details |
Sports Nutrition Methods
Edited by Ayan Chatterjee, Edited by Tanmay Sarkar
|
| on special |
normal price: R 7 641.95
Price: R 7 259.95
|
| book description |
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Sports Nutrition Methods aims to empower readers to precisely identify, assess, and tailor interventions related to body composition and nutritional needs for optimal sports performance.
| product details |
Normally shipped |
Publisher | Springer-Verlag New York Inc.
Published date | 1 Apr 2025
Language |
Format | Hardback
Pages | 286
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0716-4369-3
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 9 968.95
Price | R 9 470.95
| on special |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
This is indeed a story of mercy and the redemption it offers.
|
Emil Coetzee, a civil servant in his fifties, is washing blood off his hands when the ceasefire is announced.
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
