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Standardized Procedures and Protocols for Starch

Edited by Sneh Punia Bangar

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normal price: R 4 953.95

Price: R 4 705.95


| book description |

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.  Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field. 

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Springer-Verlag New York Inc.
Published date | 16 May 2025
Language |
Format | Paperback / softback
Pages | 359
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0716-3868-2
Readership Age |
BISAC | technology / food science


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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 6 595.95
Price | R 6 266.95 | on special |



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