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books
| book details |
AI in Food Packaging: Innovations for Safety, Sustainability, and Smart Solutions
Edited by Tanmay Sarkar, Edited by Jay Kumar Pandey
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| on special |
normal price: R 6 375.95
Price: R 6 056.95
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| book description |
The traditional food packaging industry promises to be revolutionized by the integration of cutting-edge Artificial Intelligence (AI) technologies to enhance food safety, minimize environmental impact, and introduce intelligent packaging systems. AI in Food Packaging explores the transformative impact of artificial intelligence on the food packaging industry. It describes the cutting-edge technologies that enhance food safety, optimize sustainability, and enable smart packaging solutions. From intelligent labeling systems that monitor product freshness to AI-driven design innovations that minimize environmental impact, readers will discover practical applications and future trends shaping the industry. It combines insights from technology, science, and business to provide a comprehensive guide for professionals and enthusiasts alike. Key Features: Analyzes cutting-edge AI technologies such as machine learning, IoT, and computer vision applied to food packaging systems Presents real-world case studies and industry applications demonstrating smart packaging for quality monitoring and traceability Covers sustainability-focused innovations including AI-driven material selection and eco-friendly packaging designs Provides insight into regulatory frameworks, safety standards, and ethical concerns related to AI in the food supply chain
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 11 Nov 2026
Language |
Format | Hardback
Pages | 384
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0412-4140-9
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 11 785.95
Price | R 11 196.95
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