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books
| book details |
Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
Edited by Shandesh Bhattarai, Edited by Edivan Carvalho Vieira, Edited by Mahendra Rai
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| on special |
normal price: R 4 532.95
Price: R 4 079.95
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| book description |
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 4 Aug 2026
Language |
Format | Hardback
Pages | 328
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0410-8544-7
Readership Age |
BISAC | gardening / fruit
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