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Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications

Edited by Shakeel Ahmed, Edited by Aman Ullah

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This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified atmosphere packaging, and the development of nanocomposite films and coatings for food packaging. Additionally, the book further explores the potential of nanosensors and biosensors for real-time monitoring of food quality and safety and provides insightful case studies showcasing successful nanotechnology applications in the food industry. It also discusses the potential challenges and limitations of using nanotechnology in food preservation, as well as the regulatory and safety concerns that need to be addressed. Furthermore, the book examines consumer perceptions and acceptance of nanotechnology in food preservation and concludes by comparing nanotechnology-based methods with traditional approaches, paving the way for future directions and advancements in this field. This book is a valuable resource for researchers, practitioners, and policymakers in the food industry. Key features Provides an overview of application of nanotechnology in food packaging and preservation Discusses the potential of nanotechnology in active food packaging, modified atmosphere packaging, and nanocomposite films for packaging Reviews the potential of nanosensors and biosensors for real-time monitoring of food quality and safety Explores potential challenges and limitations related to nanotechnology in food preservation Examines consumer perceptions and acceptance of nanotechnology in food preservation Presents real-world case studies on the use of successful nanotechnology implementations in the food industry

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