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books
| book details |
Innovations in Food Science: Opportunities, Challenges, and Future Directions
Edited by Sajad Ahmad Wani, Edited by Fohad Mabood Husain
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| on special |
normal price: R 6 722.95
Price: R 6 050.95
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| book description |
This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of food science. It explores the emerging innovations in food production, processing, and consumption, while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. By examining these critical areas, the book provides valuable insights into the future directions of food science, exploring potential opportunities for growth and development in response to evolving societal needs and technological advancements. In addition, each chapter will consider how these innovations and challenges can be presented in the food science curriculum. Presenting many forward-thinking insights, this book is suitable for professionals interested in industry developments, along with students and teachers of food science.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 28 Apr 2026
Language |
Format | Hardback
Pages | 232
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0329-8432-2
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 118.95
Price | R 7 306.95
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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