|
|
books
| book details |
Food Quality Assurance: The Engineering Approach
Edited by Slim Smaoui, Edited by Tanmay Sarkar, Edited by Amin Mousavi Khaneghah
|
|
| on special |
normal price: R 9 170.95
Price: R 8 712.95
|
| book description |
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a foundational understanding of food quality assurance, it goes on to explore the key principles that drive this critical field. It examines in detail the essential principles of engineering and their application in designing and maintaining robust food safety systems. Through detailed discussions, it covers risk assessment and management strategies, highlighting the role of engineering controls in preventing contamination and ensuring product safety. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 2 Jun 2026
Language |
Format | Hardback
Pages | 420
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 960g
ISBN | 978-1-0329-3771-7
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 11 165.95
Price | R 10 607.95
| on special |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
Emil Coetzee, a civil servant in his fifties, is washing blood off his hands when the ceasefire is announced.
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
This is indeed a story of mercy and the redemption it offers.
|
|
|
|
