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Gluten-Free Food Revolution: From Formulation to Market Trends

Edited by Ajay Singh, Edited by Aastha Dewan, Edited by Balwinder Singh Sooch

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normal price: R 8 457.95

Price: R 7 611.95


| book description |

As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the word of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development. With a balance of technological knowledge and market assessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.

| product details |



Normally shipped | Forthcoming
Publisher | Taylor & Francis Ltd
Published date | 20 Jul 2026
Language |
Format | Hardback
Pages | 392
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-0328-5716-9
Readership Age |
BISAC | technology / food science
Expected |

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Normally shipped | Forthcoming. We are not accepting backorders for this item yet
Readership Age |
Normal Price | R 10 147.95
Price | R 9 132.95 | on special |



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