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| book details |
Gluten-Free Food Revolution: From Formulation to Market Trends
Edited by
Ajay Singh
, Edited by
Aastha Dewan
, Edited by
Balwinder Singh Sooch
| on special |
normal price: R 8 457.95
Price: R 7 611.95
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| book description |
As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the word of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development. With a balance of technological knowledge and market assessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.
| product details |
Normally shipped |
Forthcoming
Publisher |
Taylor & Francis Ltd
Published date |
20 Jul 2026
Language |
Format |
Hardback
Pages |
392
Dimensions |
254 x 178 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-1-0328-5716-9
Readership Age |
BISAC |
technology / food science
Expected |
| other options |
Normally shipped |
Forthcoming. We are not accepting backorders for this item yet
Readership Age |
Normal Price |
R 10 147.95
Price |
R 9 132.95
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Hardback
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Paperback / softback
320 pages
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