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Nanobiotechnology for Sustainable Food Management

Edited by Eduardo Alberto López-Maldonado, Edited by Amber R. Solangi, Edited by Fabio Granados-Chinchilla

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normal price: R 6 722.95

Price: R 6 386.95


| book description |

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety Covers food processing and packaging for food safety Explores the positive role of nanomaterials towards the sustainability of food Provides efficient, real, and sustainable solutions to pertinent global problems Includes case studies and research directions of the nanobiotechnology This book is aimed at researchers and graduate students in nanotechnology and food engineering.

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Taylor & Francis Ltd
Published date | 25 Oct 2024
Language |
Format | Hardback
Pages | 384
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 920g
ISBN | 978-1-0326-2284-2
Readership Age |
BISAC | technology / nanotechnology


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 7 690.95
Price | R 7 306.95 | on special |



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