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books
| book details |
Sustainable Marine Food and Feed Production Technologies
Edited by Anil Kumar Patel, Edited by Reeta Rani Singhania, Edited by Cheng-Di Dong, Edited by Ashok Pandey
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| on special |
normal price: R 7 562.95
Price: R 7 184.95
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| book description |
This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 10 Aug 2023
Language |
Format | Hardback
Pages | 169
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 453g
ISBN | 978-1-0323-5448-4
Readership Age |
BISAC | business & economics / industries / agribusiness
| other options |
Normally shipped |
Readership Age |
Normal Price | R 9 330.95
Price | R 8 864.95
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