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books
| book details |
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Edited by Amit Kumar Rai, Edited by Ranjna Sirohi, Edited by Luciana Porto de Souza Vandenberghe, Edited by Parameswaran Binod
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| on special |
normal price: R 8 265.95
Price: R 7 852.95
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| book description |
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 6 Feb 2023
Language |
Format | Hardback
Pages | 302
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 1040g
ISBN | 978-1-0323-1756-4
Readership Age |
BISAC | science / life sciences / biology / microbiology
| other options |
Normally shipped |
Readership Age |
Normal Price | R 9 968.95
Price | R 9 470.95
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