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books
| book details |
Synbiotic Foods: Significance, Applications, and Acceptance
By (author) Smriti Chaturvedi, By (author) Snehasis Chakraborty
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| on special |
normal price: R 3 409.95
Price: R 3 068.95
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| book description |
Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering book on synbiotic foods, being the first of its kind to include the following features: Explores fundamental aspects across various matrices Chapter summaries via 10 concise bullet points Multiple-choice questions (MCQs) aiding study for national-level competitive exams Short and long descriptive answer-type questions for comprehensive exam preparation Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 14 Jun 2024
Language |
Format | Hardback
Pages | 166
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 453g
ISBN | 978-1-0322-9337-0
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 4 062.95
Price | R 3 656.95
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