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Environmental and Food Virology: Impacts and Challenges in One Health Approach

Edited by Gislaine Fongaro, Edited by David Rodriguez LAZARO, Edited by Doris Sobral Marques Souza

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normal price: R 2 430.95

Price: R 2 309.95


| book description |

Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the discovery of new viruses, exemplifying an important epidemiological and health control tool. In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.

| product details |



Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Taylor & Francis Ltd
Published date | 29 Nov 2024
Language |
Format | Paperback / softback
Pages | 198
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 360g
ISBN | 978-1-0322-0421-5
Readership Age |
BISAC | technology / food science


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 2 885.95
Price | R 2 741.95 | on special |



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