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Food Toxicology

Edited by William Helferich, Edited by Carl K. Winter

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normal price: R 9 958.95

Price: R 9 461.95


| book description |

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

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Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Taylor & Francis Inc
Published date | 23 Aug 2000
Language |
Format | Hardback
Pages | 238
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 600g
ISBN | 978-0-8493-2760-5
Readership Age |
BISAC | medical / toxicology


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 11 955.95
Price | R 11 357.95 | on special |



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