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books
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Wine Country Table: Recipes Celebrating California's Sustainable Harvest
By (author) Janet Fletcher
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| book description |
A luxurious guided tour of breath-taking farms and wineries with a garden-to-table cooking class from a prominent Napa Valley chef Wine Country Table showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop and Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears). Award-winning author Janet Fletcher s recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers first-hand how responsible growing practices and careful technique result in delicious dishes you ll be proud to share with family and friends.
| product details |
Normally shipped |
Publisher | Rizzoli International Publications
Published date | 26 Mar 2019
Language |
Format | Hardback
Pages | 352
Dimensions | 267 x 213 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-8478-6543-7
Readership Age |
BISAC | cooking / specific ingredients / natural foods
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