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Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies

Edited by Per Pinstrup-Andersen, Edited by Fuzhi Cheng

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The food problems now facing the worldâ€”scarcity and starvation, contamination and illness, overabundance and obesityâ€”are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume III of the Case Studies addresses global institutions and international trade policies.

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Helgoland: The Strange and Beautiful Story of Quantum Physics

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208 pages
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The Order of Time

Carlo Rovelli
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224 pages
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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).

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