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books
| book details |
The Sustainable Nantucket Cookbook: Recipes from the Island's Chefs, Farmers, Fishermen & Food Artisans
By (author) Shannon Ross, Photographs by Hope Allison, Foreword by Angela Raynor
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| on special |
normal price: R 1 196.95
Price: R 1 136.95
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| book description |
Showcasing the interconnected world of Nantucket’s hyperlocal food ecosystem—and the deeply collaborative work of feeding a small island community. Thirty miles off the coast of Massachusetts, the rustic yet refined island of Nantucket has long been an idyllic summer destination. Created in collaboration with Sustainable Nantucket, this cookbook offers an intimate portrait of how food is locally grown, sustainably harvested, and deliciously cooked. Twenty-three local chefs share more than seventy recipes inspired by the island’s farms and surrounding waters, alongside vignettes profiling the people behind the food—farmers tending sandy soil, fishermen hauling their daily catch, and artisans preserving New England foodways.  Structured across the seasons, the book is a tour through the verdant greens of a late spring, the bountiful harvest of peak summer, and the rich flavors that emerge in autumn. Rooted in sustainability and seasonality, this book reframes summer life on Nantucket through a contemporary, conscientious lens. It will appeal to environmentally minded travelers, home cooks, and longtime lovers of coastal New England alike—anyone drawn to thoughtful food, sense of place, and the stories that connect them.
| product details |
Normally shipped |
Publisher | Rizzoli International Publications
Published date | 9 Mar 2027
Language |
Format | Hardback
Pages | 272
Dimensions | 254 x 203 x 0mm (L x W x H)
Weight | 567g
ISBN | 978-0-7893-4748-0
Readership Age |
BISAC | cooking / regional & ethnic / american / new england
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