|
|
|
books
| book details |
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
By (author) Lisa Steele
|
|
| on special |
normal price: R 782.95
Price: R 743.95
|
| book description |
Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. ""Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat."" - Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths. From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including: steaming, grilling, baking, frying, salt curing, pickling, and more.  And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more: Eggs Benedict Classic French Trifold “Omelette†Pannukakku (Finnish Oven Pancake) Goat Cheese Frittata with Herbs Maple Bacon Scotch Eggs Egg Yolk Ravioli Baked Eggs in Butternut Squash Rings Bacon and Beet Hash Hollandaise Sauce Homemade Marshmallows Boozy Spiced Eggnog  You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.
| product details |
Normally shipped |
Publisher | HarperCollins Focus
Published date | 15 Feb 2022
Language |
Format | Hardback
Pages | 320
Dimensions | 237 x 185 x 25mm (L x W x H)
Weight | 997g
ISBN | 978-0-7852-4526-1
Readership Age |
BISAC | cooking / specific ingredients / dairy
| other options |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
The Thing at 52 is a beautiful picture book about friendship, loneliness and learning how to say goodbye.
|
With film rights snapped up by an Oscar winning Hollywood production company, rights sold in a world record 43 territories, and rave blurbs from David Baldacci, Lee Child and A.
|
The Instant Sunday Times Bestseller Learn how to recognise and resist the daily attempts to control and manipulate your mind.
|
|
|
|
