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books
| book details |
Helen Nash's Kosher Kitchen
By (author) Helen Nash
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| on special |
normal price: R 3 642.95
Price: R 3 278.95
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| book description |
Kosher food is more than chopped liver and gefilte fish,"" says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating. Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its ""inventive menus and subtle flavors.
| product details |
Normally shipped |
Publisher | Jason Aronson Publishers
Published date | 1 Jul 2000
Language |
Format | Hardback
Pages | 286
Dimensions | 248 x 197 x 27mm (L x W x H)
Weight | 735g
ISBN | 978-0-7657-6154-5
Readership Age |
BISAC | cooking / general
| other options |
Normally shipped |
Readership Age |
Normal Price | R 4 944.95
Price | R 4 449.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 515.95
now: R 454.95
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