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MinuteMeals: 3 Ways to Dinner

By (author) Minutemeals Chefs, Edited by Evie Righter

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This book features delicious, time-saving dinners using everyone's favorite ingredients. When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can they make staples such as chicken breasts, ground beef, and pasta seem fresh and exciting? With minutemeals! The enticing new ideas found in this must-have cookbook infuse old standbys with new life and great taste appeal. The ingredients are picked by minutemeals research these are the main dish staples people really use. The book includes: 81 tempting menus using 27 favorite main dish ingredients; three complete 20-minute menus for each of the 27 favorite ingredients; a complete game plan for every menu, plus tips and notes. Each menu features a complete shopping list.

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