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books
| book details |
Medieval Cooking in Today's Kitchen
By (author) Greg Jenkins
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| on special |
normal price: R 686.95
Price: R 652.95
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| book description |
Recipes inspired by the Middle Ages, updated for contemporary cooking This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine—your own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi “Welsh Rarebit†and sweet and spicy Chawetty Tarts, and rare dishes like Pompys “Medieval Meatballs in Sweet Sauce,†Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.
| product details |
Normally shipped |
Publisher | Schiffer Publishing Ltd
Published date | 28 Sep 2015
Language |
Format | Hardback
Pages | 160
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 508g
ISBN | 978-0-7643-4842-6
Readership Age |
BISAC | cooking / regional & ethnic / european
| other options |
Normally shipped |
Readership Age |
Normal Price | R 845.95
Price | R 803.95
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Mason Coile
Paperback / softback
224 pages
was: R 542.95
now: R 488.95
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A terrifying locked-room mystery set in a remote outpost on Mars.
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