|
|
|
books
| book details |
The Dietitian's Guide to Vegetarian Diets: Issues and Applications
By (author) Virginia Messina, By (author) Reed Mangels, By (author) Mark Messina
| book description |
The Dietitian's Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. New to the Second Edition n New chapter on macronutrient balance in diets takes an in-depth look at carbohydrates, fats, and proteins in the diet. n Extensive coverage of Soyfoods and phytochemicals.
| product details |
Normally shipped |
Publisher | Jones and Bartlett Publishers, Inc
Published date | 7 Apr 2004
Language |
Format | Hardback
Pages | 587
Dimensions | 237 x 165 x 241mm (L x W x H)
Weight | 1257g
ISBN | 978-0-7637-3241-7
Readership Age |
BISAC | health & fitness / diets
| other options |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
|
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
|
A terrifying locked-room mystery set in a remote outpost on Mars.
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
|
