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Fast Food/Slow Food: The Cultural Economy of the Global Food System

Edited by Richard Wilk, Contributions by Cathy Banwell, Contributions by Theodore C. Bestor, Contributions by Michael L. Burton, Contributions by Jane Dixon, Contributions by James A. Egan, Contributions by Sarah Hinde, Contributions by Valerie Imbruce, Contributions by Dolores Koenig, Contributions by Sarah Lyon

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normal price: R 4,309.95

Price: R 4,093.95

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Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

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Normally shipped | Available from overseas. Usually dispatched in 14 days
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Normal Price | R 6,059.95
Price | R 5,756.95 | on special |

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