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50 Great Pasta Sauces

By (author) Pamela Sheldon Johns





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Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 GREAT PASTA SAUCES showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories - vegetable sauces, meat sauces, seafood sauces, and dairy sauces - each designed to be the centrepiece of an irresistible, unforgettable meal. Readers can practically taste the flavourful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savoured. Who could resist? The recipes, ranging from familiar, traditional standbys to creative new favourites, include: * Carbonara sauce * Browned butter and sage sauce * Rosemary-lamb sauce * Garlic shrimp and wine sauce and many more 50 GREAT PASTA SAUCES gives readers and cooks a delicious, easy and affordable taste of Italy, right in their own homes.

| product details |



Normally shipped | Enquiries only
Publisher | Andrews McMeel Publishing
Published date | 6 Nov 2006
Language |
Format | Hardback
Pages | 112
Dimensions | 160 x 160 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-7407-6271-0
Readership Age |
BISAC | cooking / specific ingredients / pasta

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