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books
| book details |
Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen
By (author) Rebecca Sullivan, By (author) Damien Coulthard
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normal price: R 845.95
Price: R 761.95
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| book description |
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
| product details |
Normally shipped |
Publisher | Hachette Australia
Published date | 23 Apr 2019
Language |
Format | Hardback
Pages | 256
Dimensions | 218 x 172 x 24mm (L x W x H)
Weight | 740g
ISBN | 978-0-7336-4142-8
Readership Age |
BISAC | cooking / general
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