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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community

By (author) Natalia Molina

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Price: R 869.95

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""Extraordinarily relevant and meaningful.""â€”Elee Wood,Â New York Times Los Angeles Times, An Ultimate L.A. Bookshelf Essential Book &Â Latinx Files 2022 Best Books New York Times, Best Books aboutÂ California,Â New York Times James Beard Award Finalist in History L.A. Tacoâ€™s 2022 Best Books MacArthur Genius Natalia Molina unveils the hidden history ofÂ the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense of belonging. In 1951, DoÃ±a Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the lifeâ€™s work of her grandmother, remembered by all who knew her as DoÃ±a Nataliaâ€“â€“a generous, reserved, and extraordinarily capable woman. DoÃ±a Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their â€œsmall countryâ€). That meant connecting with distinctive tastes, withÂ one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people'sÂ stories illuminate the many facets of the immigrant experience:Â immigrants' complex networks of family and community and the small but essential pleasures of daily life,Â as well asÂ cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars andÂ restaurant workers from across the cityÂ and beloved for its fresh, traditionally preparedÂ Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. ItÂ will resonate with anyone who has felt like an outsiderÂ and had a special place where they felt like an insider.