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| book details |
Frommer's South Korea
By (author)
Cecilia Hae-Jin Lee
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| book description |
This brand new first edition of Frommer's South Korea features in-depth coverage of this increasingly popular destination, from the cities of Seoul and Busan to the DMZ border area to Jeju Island, the 'Island of the Gods'. Our author Cecilia Hae-Jin Lee is a first-generation Korean American who passes along insider's tips and insights into Korean culture, plus a Korean recipe or two (Lee is also a respected cook and cookbook author). She'll steer you away from the touristy and the inauthentic and show you the real heart of South Korea. Eat a Hanjeongsik (full-course meal) in a neighborhood cafe in Seoul, attend the Pusan Film Festival, shop for the country's best fabrics (ramie fabrics) at the markets in Hansan, and hike Seoraksan (or just buy the area's famous mushrooms and honey) - plus seek out tea houses, limestone caves, Buddhist temples, hot springs, battlegrounds, and parks throughout the region. You'll travel South Korea like a pro with our candid advice and handy Korean-language glossary. Also included in this title are accurate regional and town maps, up-to-date advice on finding the best package deals, a glossary of Korean cuisine, and an online directory that makes trip-planning a snap!
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Publisher |
John Wiley and Sons Ltd
Published date |
30 May 2008
Language |
Format |
Paperback
Pages |
436
Dimensions |
205 x 132 x 25mm (L x W x H)
Weight |
398g
ISBN |
978-0-4701-8191-1
Readership Age |
BISAC |
travel / asia / central
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Hardback
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