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books
| book details |
Practical Fermentation Technology
Edited by Brian McNeil, Edited by Linda Harvey
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| on special |
normal price: R 6 957.95
Price: R 6 609.95
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| book description |
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
| product details |
Normally shipped |
Publisher | John Wiley & Sons Inc
Published date | 8 Feb 2008
Language |
Format | Hardback
Pages | 408
Dimensions | 253 x 177 x 28mm (L x W x H)
Weight | 822g
ISBN | 978-0-4700-1434-9
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 474.95
Price | R 8 050.95
| on special |
Normally shipped |
Readership Age |
Normal Price | R 8 827.95
Price | R 8 386.95
| on special |
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Paperback / softback
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