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Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential

Edited by Rajesh Kumar Jaryal, Edited by Younis Ahmad Hajam, Edited by Shamsher S. Kanwar

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normal price: R 6 813.95

Price: R 6 473.95


| book description |

Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential offers an in-depth exploration into the science behind honey’s bioavailability and its wide-ranging health advantages. From its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging effects, this book provides a comprehensive analysis of honey’s unique properties. Readers will discover how honey can effectively combat respiratory diseases, viral infections like Covid-19, diabetes, allergies, and skin and periodontal conditions. The text also addresses the limited research on honey’s pleiotropic properties and medicinal applications, making it a valuable resource for anyone interested in functional foods and natural remedies. It also examines honey’s role as a functional food, emphasizing its potential to optimize nutrition and promote healing in various diseases. Special attention is given to medical-grade honey and its pharmacological significance, highlighting advances in research and clinical applications. This book serves as a guide for both practitioners and enthusiasts, offering insight into the modern uses of honey while advocating for responsible production and consumption practices worldwide.

| product details |



Normally shipped | Forthcoming. We are not accepting backorders for this item yet
Publisher | Elsevier Science Publishing Co Inc
Published date | 20 Jan 2026
Language |
Format | Paperback / softback
Pages | 260
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-4433-4147-2
Readership Age |
BISAC | health & fitness / nutrition


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