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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

Edited by Eduardo Jacob-Lopes, Edited by Mariana Manzoni Maroneze, Edited by Maria Isabel Queiroz, Edited by Leila Queiroz Zepka

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normal price: R 10 512.95

Price: R 9 987.95


| book description |

The Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds, Second Edition is an essential resource for understanding commercial-scale microalgae production and utilization. Covering the fundamentals, processes, products, engineering approaches, and advancements in microalgae technology, this comprehensive guide explores microbiology, metabolic aspects, production systems, wastewater treatment, CO2 capture, and harvesting techniques. It provides detailed insights into biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, biofertilizers, and many other microalgal products. Moreover, the book discusses the engineering tools applied to microalgae biotechnology, such as process integration, intensification, techno-economic analysis, biorefineries, and lifecycle assessment. Finally, it addresses industrial applications and sustainable development, making it invaluable for researchers, students, and professionals in bioenergy, biomass, and high-value compounds. The holistic coverage of microalgae processes and products positions this handbook as a critical reference for engineering and bio-based industry planning.

| product details |



Normally shipped | Forthcoming. We are not accepting backorders for this item yet
Publisher | Elsevier Science Publishing Co Inc
Published date | 1 Mar 2026
Language |
Format | Paperback / softback
Pages | 900
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-4433-4082-6
Readership Age |
BISAC | science / energy


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