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Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Edited by Sanju Bala Dhull, Edited by Michael N.A. Eskin, Edited by Sharon D. Hooper

| on special |

normal price: R 6 688.95

Price: R 6 019.95


| book description |

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores eco-friendly extraction methods, waste reduction techniques, and the potential of using waste by-products for energy production or other applications. Specific sections deal with production, breeding, processing methods, composition, and consumption trends, and then delve into oilseeds and fats origin, composition, and characteristics, as well as the principles and methods involved in processing and refining these resources. Additional sections cover oilseed crops processing, properties, and application, offering insights into the utilization of oilseeds and fats to develop new products that meet consumers' evolving preferences, thus addressing environmental concerns. With increasing awareness of environmental issues and climate change, the book underscores the significance of sustainable practices in the oilseed and fats industry.

| product details |



Normally shipped | Forthcoming
Publisher | Elsevier Science Publishing Co Inc
Published date | 1 Nov 2026
Language |
Format | Paperback / softback
Pages | 480
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-4432-6488-7
Readership Age |
BISAC | technology / food science
Expected |

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Normally shipped | Forthcoming. We are not accepting backorders for this item yet
Readership Age |
Normal Price | R 7 400.95
Price | R 6 660.95 | on special |



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