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books
| book details |
Carbohydrate Nutrition
Edited by Bin Zhang, Edited by Sushil Dhital
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| on special |
normal price: R 8 545.95
Price: R 7 690.95
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| book description |
Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose, along with their function in the small intestine and colon. The book offers a comprehensive examination of carbohydrates, covering their chemistry, classification, digestion and health implications. The importance of prebiotic carbohydrates, such as human milk oligosaccharides and dietary fibers like cellulose, arabinoxylans, and beta-glucan is also discussed. Each chapter is authored by leading experts in the field making Carbohydrate Nutrition is a valuable resource for nutrition researchers, food scientists, food chemists, and those studying related topics. Readers can apply these insights to the design and development of foods with improved carbohydrate nutrition.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 30 May 2025
Language |
Format | Paperback / softback
Pages | 406
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-4431-5700-4
Readership Age |
BISAC | medical / microbiology
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