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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

By (author) Michael Batterberry, By (author) Ariane Batterberry

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normal price: R 1,909.95

Price: R 1,813.95


| book description |

Michael and Ariane Batterberry, founders of ""Food and Wine"" magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details - including quality and cost. First published in 1973 when New York seemed to be a city in decline, the original edition of saw very little hope in the city's culinary future. New York, though, was on the brink of a food revolution and a total reinvention of the American dining experience. This text redresses that miscalculation and celebrates the growth of dining out in New York.

| product details |



Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Taylor & Francis Ltd
Published date | 23 Sep 1998
Language |
Format | Hardback
Pages | 408
Dimensions | 246 x 189 x 0mm (L x W x H)
Weight | 910g
ISBN | 978-0-4159-2020-9
Readership Age |
BISAC | business & economics / industries / service industries


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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 3,501.95
Price | R 3,326.95 | on special |



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