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Philosophy Comes to Dinner: Arguments About the Ethics of Eating

Edited by Andrew Chignell, Edited by Terence Cuneo, Edited by Matthew C. Halteman

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normal price: R 2 057.95

Price: R 1 851.95

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Everyone is talking about food. Chefs are celebrities. ""Locavore"" and ""freegan"" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Taylor & Francis Ltd
Published date | 23 Oct 2015
Language |
Format | Paperback / softback
Pages | 310
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 460g
ISBN | 978-0-4158-0683-1
Readership Age |
BISAC | philosophy / ethics & moral philosophy

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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 2 491.95
 Price | R 2 242.95 | on special |

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