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books
| book details |
Electronic Word of Mouth as a Promotional Technique: New Insights from Social Media
Edited by Shu-Chuan Chu, Edited by Juran Kim, Edited by Charles R. Taylor
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normal price: R 1 810.95
Price: R 1 719.95
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| book description |
Recent years have seen digital advertising grow to the point where it will soon overtake television as the no. 1 advertising medium. In the online environment, consumers interact and share their thoughts on brands and their experiences using them. These electronic word-of-mouth (eWOM) communications have become a very important to the success of products. In today’s cluttered environment, it is especially important to study how the practice of eWOM advertising operates, and how marketers can influence eWOM in social media and other online sites. This volume starts with a chapter on the current state of knowledge on eWOM and then turns its attention to current research articles on a variety of eWOM formats. These include the posting of selfies on social media, the influence of review types on consumer perception and purchase intention, the effects of preannouncement messages, and how user-generated content can be used to induce effectiveness of eWOM on social media. The relationship of eWOM to brand building is emphasized in several of the chapters. This book was originally published as a special issue of the International Journal of Advertising.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 30 Jun 2020
Language |
Format | Paperback / softback
Pages | 168
Dimensions | 246 x 174 x 0mm (L x W x H)
Weight | 453g
ISBN | 978-0-3675-8476-4
Readership Age |
BISAC | social science / media studies
| other options |
Normally shipped |
Readership Age |
Normal Price | R 2 267.95
Price | R 2 153.95
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Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
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Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).
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