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books
| book details |
Microbial Surfactants: Volume I: Production and Applications
Edited by R.Z. Sayyed, Edited by Hesham Ali El-Enshasy, Edited by Bee Hameeda
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| on special |
normal price: R 2 406.95
Price: R 2 166.95
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| book description |
Biosurfactants are the surface-active biomolecules produced by microorganisms. Biosurfactants have gained commercial significance due to their unique properties, such as high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants are used in several industries, including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The aim of this book is to highlight key aspects from basics to advanced concepts, classifications, production and applications in various fields such as agriculture, health, bioremediation, industries, pharmaceutical, oil recovery, environment, and nanotechnology. It also serves as an excellent and expansive literature on fermentation, recovery, genomics, and metagenomics of biosurfactant production. The book focuses on the biosurfactant production from bacteria, the diversity of biosurfactant producing bacteria, and industrial need of biosurfactant.
| product details |
Normally shipped |
Publisher | Taylor & Francis Ltd
Published date | 29 Jan 2024
Language |
Format | Paperback / softback
Pages | 316
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 553g
ISBN | 978-0-3675-2119-6
Readership Age |
BISAC | science / life sciences / biology / microbiology
| other options |
Normally shipped |
Readership Age |
Normal Price | R 2 702.95
Price | R 2 432.95
| on special |
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