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No Foreign Food: The American Diet In Time And Place

By (author) Richard Pillsbury





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| book description |

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun

| product details |



Normally shipped | Enquiries only
Publisher | Taylor & Francis Ltd
Published date | 28 Aug 2019
Language |
Format | Hardback
Pages | 276
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 453g
ISBN | 978-0-3673-1703-4
Readership Age |
BISAC | social science / sociology / general


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