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| book details |
The Practical Guide to Understanding and Raising Hotel Profitability
By (author)
Adrian Martin
| on special |
normal price: R 2,055.95
Price: R 1,952.95
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| book description |
The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels’ financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.
| product details |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Publisher |
Taylor & Francis Ltd
Published date |
19 Sep 2019
Language |
Format |
Paperback / softback
Pages |
190
Dimensions |
234 x 156 x 0mm (L x W x H)
Weight |
330g
ISBN |
978-0-3672-1828-7
Readership Age |
BISAC |
business & economics / industries / service industries
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The Thing at 52
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Hardback
40 pages
was: R 363.95
now: R 345.95
Usually dispatched in 3 to 4 weeks as supplier is out of stock
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Paperback / softback
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Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
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Paperback / softback
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was: R 280.95
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