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books
| book details |
The Best American Food Writing 2020
By (author) Silvia Killingsworth
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| on special |
normal price: R 486.95
Price: R 438.95
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| book description |
“These are stories about culture,†writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighbourhoods, and history.†This year’s Best American Food Writing captures the food industry at a critical moment in history - from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. The Best American Food Writing 2020 includes Burkhard Bilger, Kat Kinsman, Laura Hayes, Tamar Haspel, Sho Spaeth, Tim Murphy and others.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers Inc
Published date | 23 Nov 2020
Language |
Format | Paperback / softback
Pages | 272
Dimensions | 210 x 140 x 0mm (L x W x H)
Weight | 236g
ISBN | 978-0-3583-4458-2
Readership Age |
BISAC | cooking / essays
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