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books
| book details |
Biscuit Baking Technology: Processing and Engineering Manual
By (author) Iain Davidson
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| on special |
normal price: R 6 273.95
Price: R 5 645.95
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| book description |
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.
| product details |
Normally shipped |
Publisher | Elsevier Science & Technology
Published date | 27 Jan 2023
Language |
Format | Paperback / softback
Pages | 426
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 680g
ISBN | 978-0-3239-9923-6
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 732.95
Price | R 7 859.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 523.95
now: R 461.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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