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books
| book details |
Handbook of Food Powders: Processes and Properties
Edited by Bhesh Bhandari, Edited by Nidhi Bansal, Edited by Min Zhang, Edited by Pierre Schuck
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| on special |
normal price: R 8 822.95
Price: R 7 940.95
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| book description |
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 14 Nov 2023
Language |
Format | Paperback / softback
Pages | 596
Dimensions | 276 x 216 x 0mm (L x W x H)
Weight | 1000g
ISBN | 978-0-3239-8820-9
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 11 970.95
Price | R 10 773.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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