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Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition

Edited by Ravindra Pratap Singh, Edited by Charles Oluwaseun Adetunji, Edited by Ram Lakhan Singh, Edited by Jay Singh, Edited by Pratima R. Solanki, Edited by Kshitij RB Singh

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normal price: R 11 451.95

Price: R 10 879.95

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Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs.

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