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| book details |
Natural Preservatives for Food
Edited by
Manzoor Ahmad Shah
, Edited by
Shabir Ahmad Mir
| on special |
normal price: R 6 408.95
Price: R 5 768.95
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| book description |
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
| product details |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Publisher |
Elsevier Science & Technology
Published date |
13 Nov 2024
Language |
Format |
Paperback / softback
Pages |
336
Dimensions |
229 x 152 x 0mm (L x W x H)
Weight |
540g
ISBN |
978-0-3239-5614-7
Readership Age |
BISAC |
technology / food science
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Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER
Clare Leslie Hall
Paperback / softback
320 pages
Enquiries only
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Exiles: Times book of the month 'Stanley Kubrick meets MR James'
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
Forthcoming
A terrifying locked-room mystery set in a remote outpost on Mars.
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Theory & Practice
Michelle de Kretser
Hardback
192 pages
was: R 422.95
now: R 380.95
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The Correspondent
Virginia Evans
Hardback
288 pages
was: R 552.95
now: R 497.95
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