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Enzymes in Oil Processing: Recent Developments and Applications

Edited by Showkat Ahmad Bhawani, Edited by Anish Khan, Edited by Awang Ahmad Sallehin Awang Husaini, Edited by Mohd Razip Asaruddin

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normal price: R 7,178.95

Price: R 6,819.95


| book description |

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.

| product details |



Normally shipped | Active
Publisher | Elsevier - Health Sciences Division
Published date | 24 Jan 2024
Language |
Format | Paperback / softback
Pages | 350
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-3239-1154-2
Readership Age |
BISAC | technology / engineering / chemical & biochemical
Expected |

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Readership Age |
Normal Price | R 7,326.95
Price | R 6,959.95 | on special |




Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 8,716.95
Price | R 8,280.95 | on special |



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