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Postharvest Management of Fresh Produce: Recent Advances

Edited by Bhim Pratap Singh, Edited by Shekhar Agnihotri, Edited by Garima Singh, Edited by Vijai Kumar Gupta

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normal price: R 4 922.95

Price: R 4 430.95


| book description |

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and ‘omics’ strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.

| product details |



Normally shipped | Active
Publisher | Elsevier Science & Technology
Published date | 31 Jul 2023
Language |
Format | Paperback / softback
Pages | 368
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-3239-1132-0
Readership Age |
BISAC | technology / food science
Expected |

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Normally shipped | Usually dispatched in 3 to 6 weeks as supplier is out of stock
Readership Age |
Normal Price | R 5 074.95
Price | R 4 566.95 | on special |




Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 7 031.95
Price | R 6 328.95 | on special |



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