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Advances in Dairy Microbial Products

Edited by Joginder Singh Panwar, Edited by Ashish Vyas

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normal price: R 7 695.95

Price: R 7 310.95


| book description |

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques.

| product details |



Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Elsevier Science Publishing Co Inc
Published date | 20 Jan 2022
Language |
Format | Hardback
Pages | 418
Dimensions | 276 x 216 x 0mm (L x W x H)
Weight | 1380g
ISBN | 978-0-3238-5793-2
Readership Age |
BISAC | technology / food science


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 10 993.95
Price | R 10 444.95 | on special |



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