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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Edited by Miguel Angelo Parente Ribei Cerqueira, Edited by Lorenzo Miguel Pastrana Castro

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normal price: R 4,894.95

Price: R 4,649.95


| book description |

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development.

| product details |



Normally shipped | Active
Publisher | Elsevier Science & Technology
Published date | 19 Oct 2022
Language |
Format | Paperback / softback
Pages | 448
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 910g
ISBN | 978-0-3238-5513-6
Readership Age |
BISAC | technology / food science
Expected |

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Normally shipped | Usually dispatched in 3 to 6 weeks as supplier is out of stock
Readership Age |
Normal Price | R 4,955.95
Price | R 4,708.95 | on special |




Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 6,991.95
Price | R 6,642.95 | on special |



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